What We Do
High-Quality Shrimp, Raised Ethically and Locally
Locally raised, by local labour, following local laws
Loaded with vitamins and nutrients. No antibiotics, pesticides or preservatives.
Ethical sourcing and production eliminates bycatch and environmental impact
Controlled and optimized environment ensures shrimp are consistent, high quality, and available year-round
Local & Fresh
Meet your new neighbours!
- Locally produced
- Locally staffed
- Locally regulated
It matters what goes into your food!
- No antibiotics, pesticides, or preservatives
- Low in calories, high in protein
- Loaded with key nutrients and amino acids
Because the environment matters too!
- No bycatch or trawling
- No mangrove destruction or slave labour
- Minimal system waste & environmental impact
Same great taste, every time!
- Highest quality of shrimp available
- Fully traceable
- A taste and texture you can trust